Thursday, August 30, 2012

Surviving Uni: Eating! The Step-up Ribs



The Step-up ribs is what Chinese people will eat during the new year time. We cook this dish for others when we want to wish them good luck or to have a promotion sooner or later.
Ingredients:

600g ribs, cut it into 2-4cm long
1 tbsp rice wine
2 tbsp black Chinese vinegar
3 tbsp sugar
4 tbsp soy sauce
5 tbsp water
3 slice ginger







Method:


1.         Put the ribs in a pot, set it aside



2.         Mix all the other ingredients together and pour the mixture into the pot






3.         Heat up the pot on low heat, cook for 40-50 minutes



Good Luck & Best Wishes To Everyone =)
 

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