The Step-up ribs is what Chinese people will eat during the new year time. We cook this dish for others when we want to wish them good luck or to have a promotion sooner or later.
Ingredients:
600g ribs, cut it into 2-4cm long
1 tbsp rice wine
2 tbsp black Chinese vinegar
3 tbsp sugar
4 tbsp soy sauce
5 tbsp water
3 slice ginger
Method:
1. Put the ribs in a pot, set it aside
2. Mix all the other ingredients together and pour the mixture into the pot
3. Heat up the pot on low heat, cook for 40-50 minutes
Good Luck & Best Wishes To Everyone =)
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