Surviving Uni: Eating! Spicy & Sour Fungus salad

Ingredients:

1 bowl black fungus

2 tsp pepper oil

1 tsp black sesame oil

1/2 tsp Chinese Vinegar

1.5 tsp soy sauce

1 tsp sugar

1 bowl of boiled water
1 clove Garlic, minced

Method:

1.     Pour the boiled water into the bowl of dry fungus while it’s super hot. Set aside, let the fungus soak up the water for 10-20 minutes.

2.     While the fungus is being set aside, mix everything else together

3.     After the fungus is ready (not dry anymore), put the fungus into the mixture of all the otehr ingredients, mix well to serve.

A great choice for summer dish!