Surviving Uni: Eating! Cheese& Bacon Roll

Ingredients:

1 piece of toast

1 piece of bacon

1 piece of cheese

1/2 tsp parsley, minced

1 egg

1 sp butter

Pepper & salt to taste

1 sp plain flour

2 sp water

Method:

1.     Heat up the pan over medium heat, fired bacon, remove it from pan when cooked.

2.     Cut off the crusty edges of the toast. Press the toast, then use a glass to roll over it. (after you roll the toast, it will be easier for it form a roll later on)

3.     Place the bacon on the toast, and then place the cheese on top of bacon. After this, set it aside.

4.     Mix the plain flour and the water in a bowl. Put this mixture on only one side of the edge of the toast. (the flour can stick the toast together, so a roll can be formed: )

5.     Roll it up from the opposite side of where the flour mixture is. Press the toast a bit harder when it is rolled to the edge of the other side (where the flour mixture is located), this will allow the flour mixture to stick on the both side of the toast and keep the shape still. Set the bread roll aside.

6.     Mince parsley, whisk egg. Then put parsley in the egg.

7.      Roll the bread roll in the egg mixture and make sure it is fully coated

8.     Put the butter on the pan and heat the pan up over low heat. Fried the bread roll in the pan over low or medium heat until the egg is cooked. Remove it from pan, cut it in half (just so that it’ll look nicer :P)