Surviving Uni: Eating! Braised Spicy Eggplant

l  Ingredients

1 eggplant

1 spring onion

2 dried chili

1 handful of coriander

2 sp of vegetable oil

3 sp soy sauce

1 sp of Da sauce

l  Method

1.     Peel the skin of the eggplant and dice it.

2.     Mince spring onion, dried chili and coriander.

3.     Mix the soy sauce and Da sauce in a bowl and set it aside.

4.     Pour oil in the pan and heat it up over medium heat. Add in spring onion and chili, and then stir-fry them for 2 minutes then remove them from the pan.

5.     Add eggplant into the pan and stir-fry it for 4 minutes then remove it from the pan.

6.     Put the spring onion and chili back in the pan. Stir in the mixture of soy sauce and Da sauce for 1 minute.

7.     Add the eggplant back into the pan and mix well, let it braise by itself for 3 minutes.

8.     Add in the coriander and mix well. Ready to serve.