Surviving Uni: Eating! Sweet corn soup

l  Ingredients

1.5 can of corn kernels (1 can 420g)

3 cloves of garlic

200ml milk

300ml chicken stock

1 tsp of sugar

salt to taste

l  Method

1.     Mince garlic.

2.     Put the corn kernels (1 can) in the juicer and smash it for 2 minutes.

3.     Put a filtering net on top of a bowl and pour the smashed kernels in it. Shake the filtering net so the corn juice can get into the bowl while the unsmoothed bit of the corn can be separated.

4.     Mix milk, chicken stock and corn juice.

5.     Put the mixture in a pot and heat it over medium heat.

6.     After 5 minutes, add in garlic, sugar and corn kernels (1/2 can).

7.     Heat the soup up until it’s boiled. Ready to serve.

Nice soup for dinner warms your heart