l Ingredients
2 potatoes
2 dried chili
3 cloves of garlic
1 sp of vegetable oil
l Method
1. Peel the skin of potatoes and shred the potatoes
2. Mince dry chili and garlic
3. Pour the oil in the pan and heat it up over medium heat. Add in chili and garlic, stir-fry it for 1 minute.
4. Add in the potato, stir-fry it for 8-10 minutes. Ready to serve.
The spicy way to explore the potential of potatoes XDD
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