Wednesday, November 7, 2012

Surviving Uni: Eating! Colorful Fried Vegies





l  Ingredients



2 Cucumbers




4 tomatoes




2 eggs





Salt to taste








l  Method

1.     Sliced the cucumbers, set aside.



2.     Cut the tomatoes into pieces, set aside.





3.     Whisk the eggs, set aside.
4.     Heat up some oil in the pan with medium fire.   Pour the eggs into the pan. Don’t touch it for two minutes and then scrumble the egg. After that, remove the eggs pieces from the pan and set it aside.











5.     Put the cucumber slices into the pan and fried it over medium heat.




6.     Add Tomato pieces and eggs into the pan and mix them together, then add some salt to taste.


A dish of veggies a day, keep the doctor away!







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