l Ingredients
4 tomatoes
2 eggs
Salt to taste
l Method
3. Whisk the eggs, set aside.
4. Heat up some oil in the pan with medium fire. Pour the eggs into the pan. Don’t touch it for two minutes and then scrumble the egg. After that, remove the eggs pieces from the pan and set it aside.
6. Add Tomato pieces and eggs into the pan and mix them together, then add some salt to taste.
A dish of veggies a day, keep the doctor away!
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